Sunday, April 11, 2010
Lee County "Combustion" Waste Energy Plant
Last week I went on a field trip to the Lee County Waste Energy Plant. We were greeted by the plant manager who talked to us about what the plant does, how it operates and its benefits. This energy plant takes all of the garbage from Lee County and burns it for energy. From this garbage, they also extract the metals and sell them at a profit. The plant manager believed that this plant was the solution to our garbage and space problem, aside from being the best thing since sliced bread. His reasoning was that he took something that was taking up valuable space and nobody wanted and turning it into a necessary utility. This plant is also reducing landfill usage by depositing ash rather than the entire product, extending the life of the garbage dump. Through the process of the plant, the rising ash and gases were neutralized for chemicals, making the plant a zero emission operation and lessening the impact on environment.
Trucks backing up to the dump pit
While I feel that this is a better step than continuing to entomb our garbage, it is not the end solution to our problem. The resulting ash, while being less dangerous after the treatment, still contains dense metals that are not removed, and the heavy ash that doesn't rise is untreated, leaving room for contamination risk. This metal laden ash is buried in the ground at the dump. While it does take up less room, the ash then makes the metals and other negative elements more concentrated when it is buried in the soil. Eventually, I fear that this concentrated source will contaminate the soil thoroughly and possibly affect the nearby water table.
I also feel that there is a conflict of interest in the plant. While there is a recycling plant at the complex, this only handles what is sorted at the consumers homes in the bins and not what comes in on the garbage trucks. Since his business is built on burning material, there is no drive or interest in sorting out the recyclable materials from the garbage because it would decrease his quantity of material to burn. He is already burning organic, plant waste instead of composting it which goes to show where his preferences are at. During our visit, the plant manager was lamenting the decrease in garbage his trucks were bringing in, due to the recession and the end of season. It seemed that as he was talking to us, he almost wanted to encourage us to become greater consumers, generating more garbage so he would have more to burn and more money to make, contrary to being environmental and sustainable.
Monday, April 5, 2010
Eating
We watched the movie "eating" in class this week. This film explores the love/hate relationship that women in Western societies have with food-- as a source of pleasure and comfort, on the one hand, and as something to be feared in a society that equates thinness with beauty on the other. Set during a birthday party where the guests (all women) are asked to talk about their feelings about food, the discussions also touch on their mixed feelings about their bodies, childbearing, and relationships. It doesn't really have a plot, It doesn't offer simple solutions, but it makes the important point that this love/hate relationship of women with food is not confined to those who might be diagnosed as suffering from an eating disorder. I found it quite true to life and engaging.
Here are some facts gathered by SELF Magazine,and the University of North Carolina at Chapel Hill regarding women and food through a questionnaire.
* 75 percent of women report disordered eating behaviors or symptoms
consistent with eating disorders; so three out of four have an
unhealthy relationship with food or their bodies
* 67 percent of women (excluding those with actual eating disorders) are
trying to lose weight
* 53 percent of dieters are already at a healthy weight and are still trying
to lose weight
* 39 percent of women say concerns about what they eat or weigh interfere
with their happiness
* 37 percent regularly skip meals to try to lose weight
* 27 percent would be "extremely upset" if they gained just five pounds
* 26 percent cut out entire food groups
* 16 percent have dieted on 1,000 calories a day or fewer
* 13 percent smoke to lose weight
* 12 percent often eat when they’re not hungry; 49 percent sometimes do
These facts crossed across racial lines and showed that the 30-40 age group had the same numbers as the 20-30 age group.
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